Stewed Pork Roast

1          3 – 4 lb center cut pork roast 3          qts chicken stock ½         cup Cajun seasoning (more or less) 2          cups dark roux 3          cups diced onions ½         cup garlic powder 1 ½      cups diced celery 1          tsp black pepper 1 ½      cups bell pepper 1          tsp cayenne pepper 1         Continue reading “Stewed Pork Roast”

Dual Purpose Chicken Pasta || Salad

This one is good hot or cold. You can toss it and eat, and then eat it for lunch the next day. Rotisserie chicken Package of fresh spinach Cup of porta bella mushrooms, sliced ½ c. sun-dried tomatoes, in less than half-inch long strips Can of artichoke hearts Can of diced tomatoes (I like smokedContinue reading “Dual Purpose Chicken Pasta || Salad”

Crying in the Wilderness

So they said to him, “Who are you? We need an answer! What do you have to say for yourself?”

SixDay Science

Faith in Science | Science in Faith

Janet K. Ray

At the intersection of science, faith, and culture

Crying in the Wilderness

So they said to him, “Who are you? We need an answer! What do you have to say for yourself?”